by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Judy Purcell will be back at Farm Stand Friday to grill samples of Callicrate pork, seasoned with her homemade rubs, on Friday Aug. 5 from 3 to 6 p.m! Judy is offering her last grilling class of the summer on Saturday, August 13, at Ranch Foods Direct. Her topic will...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Above, great finds from last week’s Farm Stand Friday: (from left) beautiful delicious Tongue of Fire heirloom beans, from the Galileo School Garden; a Red Rubin basil plant from King Basil’s (many other varieties of basil for sale too) and beautiful mixed...