Bill Rogers, owner of Colorado’s Sweetwater Bison, shown above at upper right, donated a grassfed bison for a fabrication demonstration presented by the Rocky Mountain Institute of Meat during the first-ever Slow Meat conference in Denver. Rogers is among roughly 40 ranchers who get their meat custom-processed at Ranch Foods Direct. One hundred delegates attended the event on behalf of the Slow Food organization, including Ranch Foods Direct owner Mike Callicrate. Organizers plan to hold the conference again in 2015 and open it up to the public, according to Matt Jones, the founder of Slow Food Denver and current board chairperson of Slow Food USA.
RFD Newsletters 2007-2016
- Axioms, 1906
- Ruminations on Trade and Trade Wars: As of June 1, 2018
- It’s the 199th anniversary of Walt Whitman’s birth
- Vicious Circles – Big meat packers continue to suck the blood out of cattle industry
- News.MikeCallicrate.com: Food monopolies Continue to Plunder and Pillage
- 98.3 KXDJ Radio asks what can the Trump administration do to help agricultural producers?
- Crop Statisticans, 1908
- NY Times: At Hamburger Central, Antibiotics for Cattle That Aren’t Sick
- Two Chief Economic Classes in America, 1906-2018
- Tariff Uproar
About Ranch Foods Direct
Ranch Foods Direct is a meat packing facility and local farmer’s retail market delivering healthful, high quality, naturally tender meats and foods to consumers direct from the ranch.
Our goal is to foster a business that benefits both ranchers and consumers. Our processing and distribution systems assures incomparable quality, wholesomeness, eating satisfaction, and a mutually rewarding relationship of trust and responsibility between the rancher and you the customer.