by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Yvette credits this recipe to her mother, Marie Germain. “During World War II, she made this as often as possible. Sometimes it was more potatoes than meat, but always a great comfort food.” Ingredients: 1 lb. ground beef (85% lean) mashed potatoes to...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes, seafood
Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Simple seasonal ingredients form a fast main dish. Recipe provided by the Beef Checkoff program. Ingredients: 1 lb. 80% lean ground beef 3 cloves garlic, crushed 2 c. chopped fresh tomatoes 3/4 tsp. salt 1/4 tsp. pepper 1-1/2 c. uncooked bow tie pasta 2 T. sliced...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Yvette Roach shares this recipe, which makes wonderful leftovers to turn into a chicken stew or soup. Ingredients: 1/2 tsp. olive oil 1 whole roasting chicken (2 1/2 lbs.) 1 tsp. salt 1 tsp. fresh ground pepper 5 tarragon leaves (or 1 tsp dried) 2 T. Madeira wine 2 T....
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Recipe provided by the National Honey Board Ingredients: 1/2 c. Dijon mustard 1/2 c. dark ale or beer 1/3 c. honey 1 clove garlic, mashed 1/2 tsp. crushed dried thyme 1/2 tsp. salt Directions: Mix together well: 1/2 c. Dijon mustard, 1/2 c. dark ale or beer, 1/3 c....
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
The California town once famous for its garlic industry – and still famous for its Garlic Fest – celebrates its heritage with this recipe. Ingredients: 2 c. whole milk 1 clove garlic, minced 1 vanilla bean, split in half, seeds scraped out and reserved 1...
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