by RanchFoodsDirect | Jul 8, 2016 | Newsletter, Pay Forward
Officials from Fostering Hope, a local nonprofit foundation, are loyal Ranch Foods Direct customers. Co-founder and Executive Director Angela Carron and Regional Development Director Scott Mayeux (above) each bring their distinctive food heritage to bear when talking...
by RanchFoodsDirect | Apr 18, 2016 | Newsletter
CLAIM TO FAME: Former marketing director for a newspaper in Woodland Park WHY HE SHOPS RFD: I like good food; that’s why I’m here. This is a great place to shop. They have great meat. I’ve been shopping here for years. This is my favorite place to go...
by RanchFoodsDirect | Mar 10, 2016 | Newsletter
We ask random shoppers: what brings you to Ranch Foods Direct? SHOPPING FOR: Bristol Beer brats and sourdough bread to wrap them in HOW LONG SHE’S BEEN A CUSTOMER: Several years… maybe seven? WHY SHE SHOPS RANCH FOODS DIRECT: I’ve been involved in...
by RanchFoodsDirect | Jan 15, 2016 | lamb, Newsletter, Recipes
HOW OFTEN SHE SHOPS RFD: Roughly quarterly or so SHOPPING FOR: Stock bones… “and whatever jumps out at me.” FAVORITE RESOURCES FOR NEW RECIPES: Two blogs in particular: The Healthy Home Economist by Sarah Pope and Food Loves Writing by Shanna Mallon....
by RanchFoodsDirect | Jan 15, 2016 | beef, Newsletter, Recipes
FAVORITE ITEMS TO BUY: Ground beef and sirloin, sometimes ground lamb or goat. NEW RECIPE SHE’S EAGER TO TRY: Food Network’s herb-crusted steak with tarragon and pepper: “It looked interesting.” (CLICK HERE for directions on how to make a herb...